2011-2012 NSC Election Results

Here are the election results:
President: Morgan Hua
Trip Director: Karen Soo
Membership Chair: Armand Guiterrez
Treasurer: Frank Chang
Board Members: Joel Hayashida, Brian Hess, Hoyt Nelson

Vice President, Secretary, Newsletter Editor: vacant.

Frank Chang returns as Treasurer for a 3rd term.  NSC has term limits, but since no one was elected Treasurer this year, Frank graciously agreed to stay on as Treasurer for another term.

I’d like to thank members of last year’s board:  Alice Horio, Charles Akers, David Jensen, Frank Chang, Hoyt Nelson, Armand Gutierez, Joel Hayashida, Allen Hu, Brian Hess, Karen Soo, David Tom, and Greg Wong.  NSC is an all volunteer organization and without the hard work of these people and others, we wouldn’t exist.  All of  these people have been on the board for many years, even decades.   Thank you, thank you,  thank you.

The board for 2011-2012 is smaller than previous years, but our membership is smaller too.  Last year we had 117 members.  Decades ago, we had peaked at 450 members.

This year, we don’t have a newsletter editor.  I will continue to post articles and pictures, and events on the website as this will be our way of communicating with the membership.    The only reason we offer a hardcopy option is that a small number of dedicated members do not have regular web access and need signup forms mailed to them via the US mail.  For a fee, I will just periodically print out the website articles and signup forms and mail it to them.  The PDF version of the newsletter will cease to exist.

Karen Soo has a tentative schedule for the next season, it includes 2 weekend bus trips and 1 long weekend  trip to Mammoth.  I have the weeklong trip scheduled already to Sun Valley for Jan 21-28, 2012. The price is $1200.  At the end of this month, there will be Post-Season/Thank You BBQ Lunch at my house.

If I don’t see you at the Post-Season Event, I’ll see you at the slopes or at a different event.

Morgan

Post Season/Thank You BBQ Lunch

The NSC 2010-2011 season is over and we’re going to have a Post-Season BBQ Lunch. It’ll be held in my backyard. We’ll also have a general meeting to go over club business including the introduction of the new Officers and Board members for the NSC 2011-2012 season.

This is also a Thank You event for those of you who volunteered and helped out at our various events such as Leading Weekend Bus Trips, Nikkei Matsuri, serving on the Board, and leading summer events. If you volunteered, you may attend for free and you may bring a guest for free also. Please fill out the form below and send it in so we’ll know how much food to get.

Date: June 26, 2011, 12-4pm, Sunday
Signup Deadline: June 23, 2011
Location: 783 Mahogany Lane, Sunnyvale, CA 94086
Price: $15 per person, or Free if you were a NSC volunteer.

2011 Post-Season BBQ Signup Form (pdf)

2012 NSC Weeklong Ski Trip to Sun Valley

 

 

 

 

 

 

 

 

 

Sun Valley, http://www.sunvalley.com, has 2054 acres, 3,400 feet vertical, 9,150 feet summit elevation. The lodge is at 5920 feet above sea level. Sun Valley also has Heli-Skiing.

We will be staying at the Sun Valley Standard Condos which forms a horseshoe around the village and is within a ten-minute walk of the Sun Valley Inn or Lodge.  http://www.sunvalley.com/trip-planner/lodging/#/condominiums

We will be at Sun Valley during Theme Week. Various events are still in being planned by Sun Valley. Last year included receptions, mountain tours, and NASTAR races.

2012 NSC Sun Valley SignUp Form (pdf)

Dates: Saturday, January 21, 2012 – Saturday, January 28, 2012.
Price: $1200
Package includes:

  • Round trip airfare from San Jose, California (SJC) to Boise, Idaho (BOI).
  • Ground transfers to / from Boise Airport (Bus Tips included).
  • 7 nights lodging at Sun Valley Standard Condominiums, 2 bedrooms/2 bath.
  • 5 of 6 day lift ticket.
  • Farewell Dinner.
  • NSC 2012 Weeklong Trip Souvenir.
  • Theme Week events and receptions.

Pricing does NOT include baggage fees.
Baggage fees as of 5/22/2011:

  • Alaskan: $20/first, $20/second, boot and ski bag is considered a single bag.
  • United: $25/first, $35/second, boot and ski bag is considered a single bag.

Contact: Morgan Hua,

Payment Schedule:

  • Full payment or $400 due on signup.
  • 2nd payment: $400 due 8/26/2011.
  • 3rd remaining payment due 11/8/2011.

Cancellation Policy: Traveler is responsible for finding a replacement. Any refund due is contingent on applica-ble fees charged to the Nisei Ski Club by the travel agent.

You must be at least 21 years of age and a member of the Nisei Ski Club to sign up for this trip.

2012 NSC Sun Valley SignUp Form (pdf)

NSC Ski Trip #4—The Famous Pot Luck Weekend by Amy Williams & Elaine Giampietro

John and Amy

The Nisei Ski Club put together yet another fabulous and well-organized weekend.  Great friends, terrific food, lots of laughs, combined with great snow and truly perfect ski weather.  40 folks joined us on this trip up to Squaw Valley on Saturday and Northstar on Sunday.  Three MSSC members participated, Elaine Giampietro, Maria Palazzolo (new MSSC Member) and Amy Williams, along with a new friend John McDonald from Capitola.

Gratefully, good weather was on our side, thus arriving at The Sands, Reno around midnight.  So much saner than the 4:30 AM arrival on Trip #3.  Once again, our intrepid bus driver, Grady, got us there safely and swiftly.  A variety of videos on board, trivia games and conversation seem to hasten the ride.  Talk about organization.  Terrific food evidently made with love and the best ingredients provided substance.  Plenty of liquid refreshments also helped!

Saturday was a beautiful, sunny day.  Many of us went up to Squaw Valley for skiing and snowboarding, a few remained in Reno for retail therapy and pampering.  Elaine’s long time friend from Cape Cod hooked up both Saturday and Sunday. Read the rest of this entry »

NSC Trip 4, Show Me the Money by Mike Ryall

This was the NSC Potluck weekend.  Unlike the previous trip two weeks earlier, the roads were clear, so the trip went quickly.  The back of the bus is where the party was happening. As usual, that’s where most of the members of the Monterey Ski and Social Club sat – coincidence? – You decide.  Grady was our driver again and he did an excellent job of getting us to our various destinations, quickly and most importantly safely.

After eating dinner on the bus, we were able to watch a movie on board. On the previous trip, the video player wasn’t working.  Also working this time was the light in the bus lavatory, which made using the facilities much easier.  After arriving at the Sands in Reno about 12:15 am, most people went straight to bed.

The next morning, the bus left at a bright and way too early time of 7:45am.  After breakfast was served on the bus and money for lift tickets was collected, we arrived at Squaw Valley at about 8:30am. We were soon on the slopes.

After a full day of skiing and an après ski spread back at the bus, we headed back to Reno.  After showering and getting changed, it was time for the NSC potluck dinner. The event was held in a couple of NSC members hotel rooms.  There were variety types of food and everyone ate their fill. There were plenty of leftovers for a couple of days of lunch! Read the rest of this entry »

With Puns Like These, You should be sent to a Punitentiary

A man’s home is his castle, in a manor of speaking.

Dijon vu – the same mustard as before.

Practice safe eating – always use condiments.

Shotgun wedding – A case of wife or death. Read the rest of this entry »

President’s Message

They say time flies when you’re having fun.  Well, it’s been a quick NSC season and I’d like to thank the hard working volunteers, especially the officers and board members of this NSC year. Read the rest of this entry »

Thank You Nikkei Matsuri Volunteers

It was great to see everyone of you come out to help Nisei Ski Club prepare and sell Chinese Chicken Salad at Nikkei Matsuri.  This was a rewarding experience to socialize with you since I personally have not had a chance to participate in any other NSC events.  Thanks to Charles for watching over us to make sure we are handling the food according to the health department.  The shredder machine came in real handy Joel.  Thanks for bringing it to shred the lettuce.  Thanks to Karen for recruiting all the volunteers.  David has always stepped up to help me chair Nikkei Matsuri.  Thank you.  Our group effort helped pull us through shredding the lettuce, chopping the chicken, chopping the onion, making the salad dressing, and frying the noodles.  We had a great sunny day to sell the chicken salad.  Unfortunately, we did not sell out.  My report shows we sold 909 bowls of salad and 199 bottles of water.  We made a net profit around $2000.00.
This fund will help to pay for the next year ski trips.  I hope everyone had a great time and thank you very much.

Alice Horio
Chairperson for Nikkei Matsuri

Nikkei Matsuri Photos

Photos by Bill Lee

Mountain View Obon Festival – Needs Volunteers

Yes, it’s time for us to volunteer for the Mountain View Obon Festival.  July 16-17, 2011.  575 N. Shoreline Blvd.  Mountain View.  We use their facilities when we make our famous Chinese Chicken Salad for Nikkei Matsuri, so we help out at their festival.

Beer Booth

Saturday, July 16
6 people to work from 4- 7 P.M.
(6 volunteers: Brian H., Frank C., David U., Dave H., Marvin O., Bill L.)

6 people to work from 7- 10 P.M.
(3 volunteers so far:  Mike R., Tom R., Janice M.)

Sunday, July 17
4 people to work from 12- 3 P.M.
(4 volunteers: Karen S., Curtis O., Hoyt N., Morgan H.)

4 people to work from 3- 6 P.M.
(3 volunteers: Haruko N., Mary J., Keiko F.)

4 people to work from 6- 9 P.M.
(2 volunteers: Janet N., Rod N.)

The beer booth is very popular and volunteer slots get filled up fast. You have to be 21+ to volunteer for this position as there is contact with copious amounts of iced beer and saki.

Tempura Booth

Saturday, July 16
Shifts: 3:30 pm – 5:30 pm , 5:30 pm- 7:30 pm, 7:30 pm- 9:30 pm.

Sunday, July 17
Shifts: 12:00 pm – 2:00 pm, 2:00 pm – 4:00 pm, 4:00 pm – 6:00 pm, 6:00 pm – 8:00 pm.

If you like to volunteer, please send me your contact info and the time slot you are available.  Email me at