by Judy Bracken, Newsletter Editor

Here we are well into springtime and sheltering in place. Hope you are all enjoying your extra time at home, and please enjoy this bit of NSC news!

President’s Message, by Armand Gutierrez

Membership Drive, by Tina Woo

Takeout Food in the Virus Era, by Hoyt Nelson

Virtual Events Corner, contributed by Tina Woo

Recipe Corner: Beer Bread, contributed by Sandy Kiyomura

Restaurant Ramblings: A Little Bit o’dis an Somo Dat, by Hoyt Nelson