by Karen Soo, Trip Director

The Far West Ski Foundation is conducting its Annual Winter See’s Yum-Raising to benefit its missions, with programs that include: U.S. Ski Team Junior Racing Scholarships; adaptive & rehabilitative snowsports programs; sustaining snowsports through supporting industry initiatives in climate control, youth/family development and diversity, plus support of underdeveloped athletic programs; and preserving its legacy through snowsports research projects, museums & libraries. FWSF is a non-profit, tax-exempt 501(c)(3) autonomous public benefit corporation. 

Visit our shop to pick and choose your favorites and buy and ship your candy online.  It’s that easy!  The deadline to order is December 5, 2025.  Happy shopping and thank you for your support! https://www.yumraising.com/store/winter-2025-far-west-ski-foundation-cc9d/JanWyc5944

The overarching objective of the Far West Ski Foundation is to sustain snowsports to ensure that the inspirational experiences of snowsports will remain for future generations.  FWSF missions are:

The overarching objective of the Far West Ski Foundation is to sustain snowsports to ensure that the inspirational experiences of snowsports will remain for future generations.  FWSF missions are:

• Building for the Future – with its Athletic Scholarship Program for junior racers.
• Rehabilitation and Renewal – with its support of adaptive and rehabilitative snowsports programs.
• Sustaining Snowsports – supporting snowsports industry initiatives, such as, climate control, youth and family development, and diversity.
• Preserving the Legacy – with research, preservation, education and publication of snowsports history.

Visit our shop to pick and choose your favorites and buy and ship your candy online.  It’s that easy!  Ship to your family and friends!  Our storefront is located at the following link:

https://www.yumraising.com/store/winter-2025-far-west-ski-foundation-cc9d/JanWyc5944

The Nuts and Chews See’s packaged box is one of my favorites. If you feel like sending me box, I would not turn it away. Karen

Happy shopping and thank you for your support!

FWSF is an autonomous public benefit corporation, in compliance with law and regulations Under Section 501(c)(3) of the IRS Code (https://farwestskifoundation.org).  For additional information please contact Jane Wyckoff, FWSF Vice President, 949-933-9607, fwsajane@gmail.com

by Jeanne Katsuro, Vice President

Nisei Ski Club Potluck

Save the Date!

Invite your Friends!

Saturday, January 17, 2026

Starts at 10:30am

Ends when the Fun Ends!

Miraido Village in San Jose Japantown

550 N 6th Street

Bring a Main Dish or Appetizer

We will take care of the salads, desserts & drinks

Let’s Play Mahjong, Card, Games and Let’s Talk Story!

Email: Subject Line “Potluck” ClassicRock570@aol.com

To let us know that you are coming! ~ Jeanne Katsuro

by Jeanne Katsuro, Vice President

Kingdoms of Southeast Asia Vacation

October 28 – November 15, 2026

Only 21 spaces left

Sign up: Fast!  This is a Very Popular Trip! https://groups.gocollette.com/en-US/link/1337636

By Angela Ren, NSC Member

Vacation with Nisei Ski Club to the Painted Canyons of the West

April 19 – 27, 2026

Sign Up Now! Seat Reduction Date is Soon: October 19, 2025!

Only 16 seats left! Sign up at https://groups.gocollette.com/en-US/link/1337675

by Karen Soo, Newsletter Editor

Make this fun and irresistible Furikake Chex Mix for a holiday gift exchange, movie night, or potluck. This Hawaiian favorite blends crunchy cereals, pretzels, Bugles, and roasted green peas with a sweet-savory glaze and Japanese rice seasoning. Every bite is crispy, addictive, and full of Japanese-inspired flavor. It’s an easy crowd-pleaser you can personalize with your favorite mix-ins.

Furikake Chex Mix is a fun treat to make during the holiday season. Prepare a big batch, pour it into small jars or bags, and hand them out to neighbors and friends—This crunchy snack mix keeps well, travels beautifully, and everyone asks for the recipe without fail.

Just remember to toss the mix often while it bakes and cools so the pieces stay crisp, glossy, and separate—you don’t want them to clump and stick together!

• A homemade gift everyone loves – It’s perfect for holiday gifting, school treats, and snack swaps.
• Flexible and fun – Customize the cereals, nuts, and seasonings to create endless variations.
• Great for parties and snacking – It disappears fast at gatherings and potlucks. People can’t stop eating it!

Bon Appetit – Julia Child and Karen Soo shares the same birthday.

Ingredients

• 4 cups Corn Chex
• 4 cups Wheat Chex
• 4 cups Honeycomb cereal
• 4 cups Bugles corn snack
• 2 cups pretzel sticks
• 1 bag Japanese roasted green pea snack (2.5 oz, 73 g per bag)

For the Seasoning

• 1 jar nori komi furikake (nori & sesame rice seasoning)
• 2 tsp shichimi togarashi (Japanese seven spice) (optional)

For the Syrup

• 1/2 cup unsalted butter (1 stick, 8 Tbsp)
• 1/2 cup brown rice syrup (most recipes use corn syrup, but I use brown rice syrup for a healthier option with more neutral flavor)
• 1/2 cup sugar
• 2 Tbsp soy sauce
• 1/4 cup neutral oil

Instructions

Preheat the oven to 250ºF (120ºC). Gather all the ingredients

To Make the Syrup

1. In a medium saucepan, melt ½ cup unsalted butter over medium heat. Then add 1/2 cup brown rice syrup,1/2 cup sugar,1/4 cup neutral oil, and 2 Tbsp soy sauce.

• Lower the heat to avoid boiling and stir until the sugar dissolves. Remove from heat to cool slightly. Meanwhile, prepare the party mix blend.

To Prepare the Party Mix

1. Add 4 cups Corn Chex, 4 cups Wheat Chex, 4 cups Honeycomb cereal, 4 cups Bugles corn snack, 2 cups pretzel sticks, and 1 bag Japanese roasted green pea snack to a large baking pan with high sides.

2. Whisk the syrup again to blend well, then evenly distribute it over the party mix. Toss well with two silicone spatulas until evenly coated.

3. Sprinkle 1 jar nori komi furikake on top and toss well until all pieces are evenly coated. If you like it spicy, sprinkle with 2 tsp shichimi togarashi (Japanese seven spice), to taste.

To Bake

1.Bake at 250ºF (120ºC) for 1 hour. After 15 minutes, remove the pan from the oven and toss the mix, then return it to the oven to continue baking. Toss the mix every 15 minutes (3 times total).

2. After 1 hour, remove from the oven and let it cool completely. As it cools, toss it every 15 minutes (at least 3 times) to break up the clusters so they separate and don’t stick together.

Nami’s Tip: If you skip this step and your party mix clumps, bake it for another 15 minutes until the syrup melts and the mix becomes loose again. Then take it out and be sure to toss it every 15 minutes this time!

To Serve

1. Enjoy! Serve right away or package it into airtight bags or containers for gifting.

To Store

1. You can keep in an airtight container or mason jars and store it in a dark, cool place for up to 2–3 weeks or in the freezer for 2–3 months.

Wishing you health, peace and happiness to you and your family.,, And the rest of the World.

See you in 2026 , Nisei Ski Club Officers and Board Members.

by Karen Soo, Newsletter Editor

After budget cuts in 2024 forced Saks Fifth Avenue to cancel its beloved Holiday Light Show—a tradition everyone looked forward to—it truly felt as if the Grinch had stolen Christmas.

But this year, the magic is back. The Saks Fifth Avenue Holiday Light Show has returned, bigger and brighter than ever. The Rockettes, celebrating their 100th anniversary, were also there to dazzle the crowd with their iconic high-kick routine.

On behalf of the NSC board, I wish you and your family a very Merry Christmas and a wonderful New Year in 2026.

TURN UP THE VOLUME -COME VISIT!

by Armand Gutierrez, President  

It’s November and we’re all thinking that ski season is around the corner. I’ve never skied in November because there just hasn’t been enough snow to make it a worthwhile 4-hour drive to Tahoe. And sometimes December can be on the bleak side as well. But let’s hope for the best and that the rains and cold weather blanket our favorite Tahoe resorts with a grand coating of snow.

Warren Miller Movie

If you need to get an early skiing fix then you can attend the showing of Sno-Ciety at the Pruneyard Cinema in San Jose. The Pruneyard Cinema is a small theater with large comfortable seats and you can enjoy dinner at the same time. Show times are as follows:

• Nov 18, Tuesday, 6:30pm and 9:00pm
• Dec 16, Tuesday, 6:30pm and 9:00pm
• Location: The Pruneyard Cinemas, $22
• https://warrenmiller.com/events/pruneyard-cinema

You will need to go the website to reserve and purchase your seats.

Where To Ski Over Thanksgiving

The big event in November is Thanksgiving and that brings up plans for heading to the slopes for some Thanksgiving weekend skiing. But, the big question is – will there be enough snow?  OK, he’s not exactly a turkey, but a skiing ostrich is awesome!

• November 21 – Heavenly Valley
• November 21 – Northstar
• November 26 – Palisades/Alpine
• December 5 – Kirkwood
• No Date Provided – Mt. Rose

FWSA Digital Membership Card

The FWSA digital membership card is now available as a downloadable card and can be accessed at this link:

https://fwsa.org/handlers/celinks.ashx?id=68874. You can customize the card with your name, club name, and council (Bay Area Sports Council). An FWSA membership card identifies the cardholder as a member of not only their own local club and council, but a member of Far West Ski Association, and entitles the individual to a variety of benefits and discounts including lodging and ski rentals. For more information on FWSA Benefits go to https://www.fwsa.org and click on Member Corner/Benefits.

2026 NSC Ski Week to Park City, 7-14 February

The Park City trip is fully booked with 34 Park City Warriors occupying nine condos. Now all we have to wait for is Mother Nature to provide the snowfall for the season.

Questions: contact president@niseiskiclub.org

QotM: The truth has no defense against a fool determined to believe a lie. – Mark Twain

By Armand Gutierrez, presidente de membresía

Going into November we reached a milestone that I haven’t seen in a number of years: our 100^th member! And with the following new members our new member headcount goes up to 37 (another milestone). So how did we accomplish the increase in membership? I would like to say that it’s been the hard work of VP Jeanne Katsuro and the non-ski travel trips, the members that have been willing to sponsor the number of events scheduled throughout the non-ski season period, and 10 new members on the Park City ski week trip. Included in the 102 are three new members:

Mary Hutchinson (number 100)

Evelyn & Phillip Chin

by Curtis Otaguro, Board Member

After the Giants were roughed up by the Dodgers in a home series back in July, I was hesitant to attend the NSC event, REPEAT PERFORMANCE – SF Giants VS LA Dodgers on Sunday, September 14.  However, a late surge by the Giants lifted my spirits, so I decided to go at the last minute along with my baseball buddy, Steve.  We joined 18 family and friends for the finale of the weekend series at Oracle Park.  The first game of the series started off with a bang on Friday night, when Patrick Bailey hit a walk-off grand slam to beat the bums, 5-1.  Unfortunately, the Giants could not ride that momentum, losing 13-7 on Saturday, setting up the rubber match on Sunday.  Could the Giants take the series by winning the final?

Steve and I had an early start on Sunday, riding Caltrain to the ballpark arriving early at around 10:00 am, so we could get our free Willy Adames t-shirt.  After the gates opened at 11:00 am, we headed to the View Reserve level to meet the NSC gang.  No one was there yet, so Steve and I went to hang out in the View Box seats to enjoy the beautiful views of the bay and pleasant warm weather.  A flotilla of kayaks and boats dotted McCovey Cove, eagerly hoping for a splash hit during the game.  We then returned to the food court and met Jeanne and her carpool mates John and Lorraine.  Judy and her extended family, Tina and Arthur, and others soon joined us for a delicious lunch of Oracle Park offerings, including the famous Crazy Crab’z sandwich, Giant Nachos w/ Chicken, and Pita Lamb and Beef Gyros.  Yummy!

With our appetites now sated, it was on to the game!  I was anticipating a great matchup with All-Star Robbie Ray of the Giants facing Tyler Glasnow of the Dodgers.  Ray had a great start, retiring the Dodgers in order in the top of the 1^st inning, including a strikeout of Ohtani.  The Dodgers went ahead in the 2^nd inning, scoring one run.  The Giants answer with one of their own in the bottom half of the inning.  Dodgers scored one more in the 3^rd.  Ray finally faltered in the fifth inning, giving up a walk, single, and a double with the Dodgers scoring another run.  He was replaced by the normally reliable reliever Peguero, but the misery continued with a walk, single and disengagement violation, scoring 2 more runs for the Dodgers, now leading 6-1.  The Dodgers added 2 more in the 6^th inning, increasing the lead to 8-1.  At this point, my fellow NSCers lost hope and started to leave the game, leaving just Steve and me to contend with the obnoxious Dodger fans.  Single runs in the 8^th and 9^th by the Dodgers and a single run by the Giants in the 8^th ended the scoring, with the final score of 10-2.  It seems that the NSC event name, “REPEAT PERFORMANCE” was a harbinger of things to come since the Giants also lost at the first matchup at the NSC Members at the Yard event.  Maybe we should have named the event “BEAT LA” instead!

Although the Giants missed the playoffs again this year, I believe that there are better times ahead with the addition of Devers to the core group (Adames, Chapman, Lee, Webb, Ray) of players and arrival of a new manager that will hopefully get the most from this team.  And NSC will be there so we can see a victory next time!

by Karen Soo, Newsletter Editor

The Climate Prediction Center (CPC) has issued a La Niña Advisory, as La Niña has formed in the tropical Pacific Ocean and is likely to continue through February 2026. La Niña is just one phase of ENSO, or El Niño Southern Oscillation, a global climate system that impacts circulations across the world, influencing the weather.

La Niña is often considered the cool phase of ENSO, because La Niña is when the waters of the tropical Pacific Ocean are cooler than average. This causes dry, sinking air over the tropical Pacific, while air rises near Southeast Asia, leading to more clouds, rain, and storm activity there.

As for the United States and North America, what will La Niña bring for winter this season? It all depends on your location!

Winter this season

The jet stream during a La Niña winter is more variable across North America. It drifts farther north into the northern Pacific. And while it often drifts farther south across the southern United States, there is variability with that location of the jet stream as well.

This sets up a pattern where southern Alaska through western Canada and into the northern plains of the United States will likely end up with cooler and wetter than average weather. Meanwhile, the United States stretching from California through the Gulf Coast and out toward the Carolinas will likely be drier and warmer than average. Areas closer to where the jet stream will meander – typically around the Ohio and Mississippi River Valleys – will likely experience wetter than average conditions.

Winter weather outlook

The Climate Prediction Center has also released its Winter Weather Outlook for the United States. It is influenced by the fact that La Niña has developed and is expected to continue through February.

Meteorologists and climatologists don’t use astronomical winter for their forecasts and outlooks. The winter solstice – or the astronomical start of winter – is December 21 this year. But it varies from year to year. That’s because it’s tied to when the sun is above the Tropic of Capricorn.

Meteorological winter begins every year on December 1 and runs through the last day of February. This set range is better for temperature and precipitation averages for a season, as the dates are always the same.

So, what’s the CPC’s winter outlook for the United States for December, January and February? It has a good portion of the U.S. outlined in a higher likelihood for warmer-than-average temperatures. This includes California through Texas and the Gulf Coast as well as the southeast and up toward the Mid-Atlantic. The northern plains are the most likely to experience cooler-than-average temperatures.

For precipitation, much of the northern and middle United States has a better chance of experiencing a wetter-than normal winter, with dry weather most likely for the southern half of the country.

These seasonal outlooks are not exact forecasts. La Niña will play a role in what we can expect this winter. But just because an area is expected to be drier than normal doesn’t mean it won’t experience days of rain or even snow. It also means areas expected to be below average may still experience unusually warm days during winter.

This outlook means that through the entire three-month season, this is the most likely scenario. Make sure to stay up to date with your local forecasts through the winter through your local National Weather Service office.

Bottom line: La Niña has developed and should stay in place through February. This will impact what kind of winter we will experience, but it depends on your location.

by Jeanne Katsuro, Vice President

Nisei Ski Club Potluck

Save the Date!

Invite your Friends!

Saturday, January 17, 2026

Starts at 12 Noon

Ends when the Fun Ends!

Miraido Village in San Jose Japantown 550 N 6th Street

Bring a Main Dish or Appetizer

We will take care of the salads, desserts & drinks

Let’s Play Mahjong, Card, Games and Let’s Talk Story!

Email: Subject Line “Potluck” ClassicRock570@aol.com

To let us know that you are coming! ~ Jeanne Katsuro

by Jeanne Katsuro, Vice President

Kingdoms of Southeast Asia Vacation

October 28 – November 15, 2026

Only 21 spaces left

Sign up: Fast!  This is a Very Popular Trip! https://groups.gocollette.com/en-US/link/1337636

by Karen Soo, Newsletter Editor

Figs are baked into an almond batter for this rustic cake to have with coffee or tea. With figs, ripeness is

everything. A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled.

When you cut into it, the flesh is bright and juicy and the taste is ethereal.

Bon Appetite – Julia Child and Karen Soo share the same birthday.

Makes 1- 9″ cake

Ingredients

4 tablespoons butter, melted, plus butter for greasing pan

1 cup natural raw almonds (not blanched) I used almond flour

1/4 cup sugar, plus 2 tablespoons for sprinkling

1/4  cup  all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon cinnamon

1/4  teaspoon salt

3 eggs, beaten

2 tablespoons honey

1 teaspoon almond extract

12 to 14 figs

Instructions

1. Heat oven to 375 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside. Put almonds and P4 Cup sugar in a food processor and grind to a coarse powder. Add flour, baking powder, cinnamon and salt; pulse to combine.

2. In a mixing bowl, whisk together eggs, melted butter, honey and almond extract. Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.

3. Remove stem from each fig and cut in half. Arrange fig halves cut- side up over the batter. Its ok to put them closer together. Sprinkle figs with sugar and bake for 30 minutes, until golden outside and dry at center when probed with a cake tester. Cool before serving.

Throw out those diets. Enjoy your Thanksgiving celebration with your family and friends.

by Karen Soo, Trip Director

Check out Warren Miller’s new movie SNO-CIETY

Find out where it is playing in your neighborhood. https://warrenmiller.com/film-tour

by Armand Gutierrez, President  

Fall is here and it’s time to start thinking about the upcoming ski season. Temps are cooling down and let’s see if Mother Nature decides to give us some early rains and cold weather. It’s also that time of the year when the creatures of the night come out in force and your self-discipline is tested with the bags of Halloween candy that are readily available. Will you be prepared for this next big event?

One Warm Coat Drive

Our first-ever One Warm Coat Drive was a great success and many thanks to those members that donated coats. I also learned that gloves, hats, and scarves are also welcome. Last month the donated coats were separated into two donation piles and delivered to Sacred Heart Community Service and Santa Maria Urban Ministry of San Jose. This really shows the generosity of our membership and I’m looking forward to this being an annual event to help out people in need.

2026 NSC Ski Week to Park City, 7-14 February

Signups for Park City have been coming in and we’ve got 31 Park City Warriors signed up so far. There are 36 air seats reserved, and room for 44 people. New signups will be put on a Waitlist until a condo can be filled. Park City is on the Epic Pass and you will need to get an Epic Pass for this trip. Signup deadline (and final payment) is 20 October. There is one person on the Waitlist and there is room for two more people (a couple).

Use this for Epic passes: https://www.sportsamerica.com/epic-nisei

Use this for Ikon passes: https://www.sportsamerica.com/ikon-nisei

Questions: contact president@niseiskiclub.org

QotM: The price of anything is the amount of life you exchange for it. – Thoreau

By Armand Gutierrez, presidente de membresía

Going into October we now have 99 members, including 34 new members, and I’m wondering who will be our 100^th signup? It’s been a number of years since we’ve had 100+ members and I’m hopeful there will be more signups in the coming months. Will this be a milestone year and we break 100 memberships?

By Tina Woo, Board Member

Pickleball appears to be a very popular sport among Nisei Ski Club members and this was our 4^th annual event.  Instead of having the event at a local tennis club, this year’s event was held at a beautiful residence in Monte Serreno which included two private pickleball courts. A big “Thank You” to Mark Tsukuda’s parents for hosting our group. The Tsukuda’s Garden is amazing and almost Zen-like with rock gardens and miniature trees.  We invited fellow NSC member and nationally-ranked pickleball pro, Gary Wong to provide instruction.

17 individuals signed up for event, including novice, lower and upper intermediates. Gary provided 1-1/2 hr. lessons focusing on pickleball basics, dinking, serving, and strategies. He emphasized serving and hitting to opponents’ backhand sides, court positioning, paddle angles, spin, low percentage shots, and partners working together.  He used some unusual props (bungee cords, fishing pole) to make the lessons fun and inviting.   

Lower intermediates included Wayne Ip, Helen Lok, Eddie Plantillas, Curtis Otaguro, Lydia and Dean Santo, Mark Tsukuda and Tina Woo while upper intermediates included Sally Shimada-Lee, Jeanne Katsuro, Wendy Low, Lorraine and John Tatsukawa, and Mark Tsukuda.

While different groups were having their lessons, everyone seemed to be having a good time playing card games and enjoying the potluck of main dishes, appetizers and desserts.

Come out and join us next year for the 5^th annual event!

by Roland Lee, Board Member

Join Nisei Ski Club for bike ride around the Tiburon Loop on Saturday, October 4, 2025

Bike riders are welcome to join the event. If you are not planning to ride, you can visit the Museum on the water front walkway path.

The NSC bike ride and museum are all free.

We will meet for lunch after the bike ride. There are restaurants on the main road near the Tiburon Ferry.

Electric bikes can be rented at the Trek bike store next to CHP office in Corte Madera.  They cost $ 100.00 for 24-hours.

RSVP by Wednesday October 1
Please let us know if you are a Bike Rider or Non-Bike Rider.
Email to Roland Lee Tiburonloop@niseiskiclub.org

Send in your deposit to hold your space.

by Karen Soo, Newsletter Editor

October brings us the World Series, a chill in the air and fall foliage.

This warmly spiced, moist apple cake is the cozy breakfast, afternoon snack or dessert that dreams are made of. The top is covered with a generous layer of crumble that’s spiced with cinnamon or your favorite pumpkin spice blend and caramelized on the edges, which adds delicious toasty flavor and wonderful crunchy texture. The topping is at its most crisp the day that it is baked, but the cake stays soft and delicious for a few days when stored in an airtight container at room temperature. Brew a cup of tea or coffee, slice a piece of cake and enjoy these cozy flavors in any season.

Bon Appetite – Julia Child and Karen Soo share the same birthday.

Makes 16 Servings

Ingredients

For the Crumble

• 3/4 cup unsalted butter, cut into pieces and softened, plus more for greasing the pan
• 2 cups all-purpose flour
• 1 (packed) cup light brown sugar
• 2 teaspoons pumpkin spice or ground cinnamon
• 1 teaspoon kosher salt (such as Diamond Crystal)

For the Cake

• 1 (packed) cup light brown sugar
• 2 large eggs
• 1 1/2 cups unsweetened applesauce
• 1/2 cup sour cream
• 1/2 cup neutral oil (such as vegetable, canola or grapeseed)
• 1 tablespoon pumpkin spice or ground cinnamon
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons kosher salt (such as Diamond Crystal)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3 cups all-purpose flour

Instructions

1. Heat oven to 350 degrees. Butter a 9-by-13-inch baking pan (or spray with nonstick cooking spray). Line the pan with a piece of parchment paper that hangs over the two long sides.

2. Make the cake: In a large bowl, use a whisk or electric mixer to mix the brown sugar and eggs until pale and foamy. Add the applesauce, sour cream, oil, pumpkin spice, vanilla and salt, and whisk until well combined.

3. Whisk in the baking powder and baking soda, then use a flexible spatula to fold in the flour just until combined. Pour the batter into the prepared pan and smooth the top. Sprinkle the crumble evenly over the top.

4. Bake until puffed and golden and a cake tester inserted into the center comes out clean or with a few moist crumbs, 35 to 45 minutes. Set the cake in the pan on a rack to cool slightly. Use the parchment paper to lift the cake out of the pan before slicing and serving. (The topping is at its most crisp the day that it is baked, but the cake stays soft and delicious for a few days when stored in an airtight container at room temperature.)

by Karen Soo, Newsletter Editor

From San Jose Taiko

San Jose Taiko’s home concert series returns on Saturday, October 18, 2025 to the beautiful Campbell Heritage Theatre!

Saturday, October 18th 2:00PM & 7:00PM

$40 Reserved seating, $30 students/seniors/groups reserved seating (additional fees of $4-$9 are applied upon seat selection).

Prefer to purchase by phone or walk up? Check out available seats online and contact the CHT Box Office. For hours and contact information:

CHT Box Office info

Presale tickets close 24 hours prior to showtime. If not sold out tickets can be purchased at the door starting 1 hour before the show.

Campbell Heritage Theatre
1 W. Campbell Avenue
Campbell, CA 95008

Doors will open 30 minutes prior to showtime.  Will call will open approximately 1 hour before showtime.

Email info@taiko.org if you have any questions.

Have a safe Halloween – October 31, 2025

by Karen Soo, Newsletter Editor

Here’s my Aunt Jenny…….PLAY AUDIO AND VIDEO TOGETHER