by Karen Soo, Trip Director
Our very own Nisei Ski Club Trip Director and part time chef has cooked for many weekend ski trips and NSC Parties, feeding 30-40 people at a time. Now she’s ready to put on her apron and show you how to make some delicious Thai food. You can control
the spice level to your tasting.
Join us on Saturday, December 5th, 2020 at 1:00 pm for a down to earth virtual Zoom demonstration.
Recipes and Zoom Link will be sent ahead with ingredients needed so you can follow
along or just listen and learn.
What’s on the menu?
- Easy Green Curry with Chicken
- Pad Thai – Thai-Style Stir-Fried Noodles (TBA)
- Coconut-Flavored Sticky Rice with Mangoes
Please RSVP for the Zoom Webinar to Karen at tripdirector@niseiskiclub.org
Class time – 1.5 hours
See flyer here with pictures and all information.
