by Karen Soo, Newsletter Editor
These Italian almond cookies are one of the simplest and most delicious cookies. They’re soft, naturally oil-free, easy to make in just one bowl.
These are gluten-free Italian cookies made with almond flour, which is naturally rich in fiber and protein, gluten-free, and lower in saturated fat—without any added butter or oil.
Best of all, you can make these cookies in one bowl—ready in about 30 minutes, with no special tools required. They’re perfect for sharing with family or guests when you want something quick and homemade. Enjoy!
Bon Appetit – Julia Child and Karen Soo shares the same birthday
Ingredients
Ingredients
- 3 cups almond flour
- 2/3 cup powdered sugar + 3 tablespoons for coating the cookies
- 1 large egg white
- 1 tablespoon honey
- 1 orange the grated zest
- Combine Ingredients: Preheat your oven to 340°F. Line a large baking sheet with parchment paper so the cookies don’t stick.
- Put 3 cups almond flour, ⅔ cup powdered sugar, 1 large egg white, 1 tablespoon honey and the grated zest of 1 orange into a bowl.
- Mix the Dough: Stir with a spoon, then use your hand to gently squeeze and pinch the mixture. It will look dry at first—this is normal! Keep squeezing until it comes together into one ball.
- If it still won’t stick after about a minute, add a tiny bit more egg white.
- Shape: Sprinkle 3 tablespoons powdered sugar onto a plate.
- Break off pieces of dough and roll them into small balls (you should get 15 balls—about 1 ounce). Roll each ball in the powdered sugar.
- Press and Bake: Place balls on the baking sheet, then gently press your thumb into the center so the edges crack a little.
- Bake at 340°F for 12 minutes. The cookies should stay pale and soft and will not spread. Let them cool before eating—this helps them set and taste their best.
