by Karen Soo, Newsletter Editor
🍎🍂 Fall is here, and apple season is in full swing! There’s nothing better than the smell of fresh apples baking in the kitchen.
This is one of the easiest and most delicious apple pie I have ever made.
And here’s the best part… NO CRUST NEEDED! You heard that right! It’s incredibly moist, full of delicious apple flavor, and so good that you won’t even miss the crust!
My go-to apples are Granny Smith. Their wonderful tart flavor and firm texture make them perfect for baking.
If you love apple pie, you HAVE to give this recipe a try. It’s simple, delicious, and sure to become a favorite!
Happy Fall and Happy Baking! 🍎🥧❤️
Bon Appetite – Julia Child and Karen Soo share the same birthday.
INGREDIENTS
- 2 ½ cups peeled, cored and sliced apples
- 1 teaspoon ground cinnamon
- 1 teaspoon white sugar
- 1 cup white sugar
- ¾ cup margarine, melted
- ½ cup chopped pecans
- 1 cup all-purpose flour
- 1 egg, lightly beaten
- 1 pinch salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
- Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
- In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
- Bake in preheated oven for 65 minutes, or until golden brown.
