by Karen Soo, Newsletter Editor

This 3-Ingredient Yogurt Cake is balanced between the creaminess of flan and the subtle tang of Basque cheesecake. No mixer, flour, butter or oil are required.

Just a few simple ingredients and you’re on your way to dessert bliss. Its light texture and wholesomeness makes it a guilt-free indulgence.

You can add fresh fruits or powdered sugar on top to give it a nice presentation.

Ingredients

  • 1 1/2 cups yogurt (plain or vanilla)
  • 4 eggs
  • 1 teaspoon pure vanilla extract, optional
  • 5 tablespoons cornstarch

Preheat the oven to 350F (175C).

  • In a bowl, add the yogurt and eggs. Whisk well.
  • Add the pure vanilla extract and cornstarch. Whisk again until the batter is completely smooth.
  • Pour it into a lined loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  • Let it cool and top with fresh berries, maple syrup, or honey! Enjoy.
  • Note: This cake can be made with vanilla yogurt or any flavored yogurt like coconut. The cake will turn out sweeter if the yogurt is flavored. You can also add 1/4 cup of sugar to the plain yogurt if you don’t want a lower-sugar option.