by Tina Woo
Sandy and I had a great time traveling in Thailand. Sampling many types of Thai cuisine was one of the highlights.
“Iron Chef” Karen Soo has offered to lead a Thai Cooking Demo on Sunday, May 17. A sample menu might include a Thai soup, appetizer, curry and or noodle dish, veggie dish and of course, mango sticky rice!
A nominal fee of $12 will be charged for groceries and spices. Is this of interest to you? You will learn to cook the foods, then you get to eat the dishes afterwards!
Patt and Rick Dumlao have graciously offered to host this event at their home in Union City from 1-5 pm on May 17.
Please RSVP to membership@niseiskiclub.org or tripdirector@niseiskiclub.org if you will be attending. Class is limited to 12 -15 people.
More details to follow. We look forward to seeing you at this event!
PS What is your spice level from 1 (mild) to 5 (super hot)?
Bring your appetite!
